We've heard of upside down cake, but upside down pie crusts? Yup. This clever hack eliminates a lot of the hassle and extra ...
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Fool Proof Pie Crust

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and ...
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SEATTLE — Pumpkin or pecan? This holiday season, you don’t have to choose. Safeway chef ambassador Joel Gamoran shared his festive recipe for a hybrid dessert he calls the “Zombie Pie”—a mashup of ...
The holiday season is a time for nostalgia and memories, which often are centered around foods. This year, why not add a new memory with one of these Christmas and holiday dessert recipes? Try these ...
Salisbury's Ugly Pie shop bakes nearly one thousand pies in the two days leading up to Thanksgiving. The bakers recommend using high-quality, all-butter crusts and cold butter for the flakiest results ...
When it comes to pie, if you know you know—and if you don't, the process can feel like an uphill battle. There's an art to crafting perfect homemade pies from scratch, and mastering it takes time, ...
If your area hasn’t had its first frost yet, then you may be lucky enough to still have fresh tomatoes growing on your plant outside. In fact, if your plant has been prolific as mine has this summer, ...
When last week's winter storm descended, my husband -- knowing snow days at our house are baking days -- requested chocolate chip cookies. I was happy to oblige, but with it also being a workday, I ...
Did you know that Jan. 23 is National Pie Day? The baking "holiday" started in the mid-1970s after Boulder, Colorado teacher Charlie Papazian declared his own birthday, Jan. 23, to be National Pie Day ...
Unlike a slow cooker dump dinner, a low-fuss no-bake dessert, or a store-bought snack, we know that attempting to make a pie from scratch can feel intimidating. There’s a lot of layers ...
Are you team cake or team pie? Does there really have to be a competition? As far as I’m concerned, cake is all about celebration; it’s a beauty queen. I love it, but it’s not for every day. Pie is ...