The restaurant and bar group opens a new site roughly every 10 days, but how big can it get under its new owners?

We round up the key food and beverage supplier stands at the major trade show on 17-19 March at London’s ExCeL ...

I’m Ben Boeynaems, executive head chef at abc kitchens, where we bring together the celebrated concepts of abc kitchen, abcV, ...

The brother and sister duo are taking a holistic approach to their reopened restaurant, adding a cookery school, orchard and ...

Staff at an Ibis hotel are to be retrained after a British Paralympian was told he could not use a room he had paid for ...

Clink Events, a part of the Clink Charity, has launched a catering delivery service called Catered by Clink. Initially ...

• Beef: Beef prices continue to rise sharply, especially for premium cuts, and operators should expect further increases.

At Kima in London’s Marylebone, the latest Mediterranean restaurant from the team behind modern Greek bistro Opso, diners ...

A member of the public accused Blackeye London Dry Gin’s name of being associated with “violence and aggression” ...

James Mearing has been appointed executive head chef at Andy and Kim Murray’s Cromlix hotel in Dunblane. He replaces Darin ...

Ravneet Gill has announced she is opening a restaurant with her chef-husband Mattie Taiano called Gina’s. The pair, who met ...

The Tudor Pass in Surrey (pictured) and Alex Dilling at Hotel Café Royal in London have been awarded four AA rosettes at the ...