Kanchipuram’s Kovil idli is temple-made prasadam—often portioned from a giant 18-inch steamed idli and finished with ghee.

Palak, being a rich source of iron and paneer, a high-protein ingredient, makes this North Indian recipe a hit. All you need are your masalas, fresh spinach, and paneer to make a creamy sabzi perfect ...

Almost everyone is familiar with the end-of-the-month monetary tension before the next salary credit day. This handy guide will make those days easier when a surprise guest arrives at home, and your ...

Bring the flavours of Chinese cooking home with six delicious recipes, from egg fried rice and hot-and-sour soup to chow mein and chilli paneer. Discover easy ways to prepare these favourites with a ...

If you are gearing up to go on a road trip, then you must plan food and toilet breaks beforehand to ensure smooth travelling. These handy tips will help you make the right culinary and drink choices.

A small-batch playbook for homemade masala powders: a 10-minute workflow, six core blends for weekly cooking, and storage rules that keep aroma strong in its best window (2–4 weeks).

It is time to explore six comforting South Indian kootu recipes, from chow chow kootu to keerai kootu, made easier with a versatile cooktop and mixer grinder, with no high-end appliances required.

Yak-milk churpi isn’t one texture: it can be soft and fresh or dried and jaw-firm. Learn how Ladakh-style churpi is made, what it tastes like, how to eat it (chew vs broth), and how to store it.

Setting up a quick coffee date at home does not require hours of planning or a messy kitchen. Using a countertop press to ...

Manda, Peya and Vilepi are traditional Ayurvedic rice preparations that differ in their rice-to-water ratio, texture and ...

From replacing tomato’s tang with tamarind or amchur to using besan for gravy and curd for richness, these practical cooking ...

Kolkata-style fish fry is not just a snack for Bengalis; it is a sentiment. If you have not experienced the savoury appetiser yourself, then visit these spots immediately after, for an unforgettably ...