Eating healthy while travelling can be tricky, especially during monsoons, when you can see tempting fried snacks everywhere.

If you're someone who is baking bread at home, knowing when your dough is ready makes all the difference. Additionally, you don’t need fancy tools; just your hands, eyes, and nose. A simple finger ...

Your breakfast plate says more than just what you like to eat. It quietly reflects how you move through your day, what you think about people, and how you probably argue with customer care. Some meals ...

Tibb’s Frankie, born in 1969 in Mumbai, blends cricket and culinary heritage. Inspired by Lebanese rolls and named after Sir ...

Shravan fasting brings a change in the way meals are planned. There are rules about ingredients. Some days are light, some ...

After an exhausting workout, your body craves something quick, healthy, and delicious. With the on-the-go nutriblender, you ...

North Indian cooking is full of bold flavours, but the prep can take time. With the Uhsa’s On-The-Go Nutriblender, tasks like ...

Making nut butters at home is easy; you just need to know some basics. With the help of the 1200W TurboX mixer grinder from ...

Rice is lightweight and can be prepared quickly. Therefore, it is a popular pick for lunch in many South Asian homes. From ...

Kurkuri bhindi is a crispy okra snack that goes perfectly with a simple dal-chawal meal. Made with just a handful of ...

In a bowl, wash moong dal with sufficient water and then soak it in water for 3-4hours. Drain and grind it with green ...

1 cup grated paneer 2 tablespoons chopped capsicum 1 onion, green chilli 1 1/2 teaspoon cumin seeds 1/4 teaspoon turmeric ...