Researchers in Spain found that olive industry by-products, including olive brine and alpechin, can be used to recover phenolic compounds with strong antioxidant activity. The findings highlight their ...

An increasingly common mainstream media narrative portrays beets as an effective approach to lowering high blood pressure, but this claim remains unsubstantiated and reflects a misguided understanding ...

The Council for Responsible Nutrition’s inaugural SciComms Connect symposium will address the challenges of translating growing research and investment in women’s health into credible supplement ...

A New Jersey legislator has introduced Assembly Bill A5487 to prohibit the sale of certain weight loss and muscle building supplements, including those containing creatine and green tea extract, to ...

Phytoestrogens represent a promising, non-hormonal strategy for improving post-menopausal health, with mechanisms of action including microbiome modulation as well as antioxidant and epigenetic ...

A randomized controlled trial found that daily ginger supplementation may improve cholesterol efflux capacity (CEC) and reduce oxidative stress in healthy adults. The findings suggest ginger could ...

Australia-based Elixinol Wellness Limited says there is strong global strategic interest and capital is already flowing into the personalized, subscription health and supplement space, as reasons for ...

Ancient Nutrition is working with Rodale Institute to build a regenerative supply chain by supporting farmers upstream, addressing challenges such as ingredient availability, processing capacity, and ...

The latest executive moves suggest a nutrition industry entering a more institutionalized and global phase of growth and professionalizing around scale, science and channel expansion.

Brands must rethink brand trust as AI, misinformation, cultural shifts and changing health-information habits reshape how consumers evaluate health and nutrition products. Experts say evidence, ...

Analysis of Romanian geriatric patients found that vitamin D deficiency was associated with poorer cognitive performance and greater frailty. Patients who had co-deficiency of vitamin D and vitamin ...

As GLP-1 use grows worldwide, concern over lost lean mass alongside weight loss is rising, but research points to omega-3’s potential role in supporting lean mass.