Participating meat processors account for more than 90% of broiler chicken sales, 80% of pork sales and 90% of turkey sales ...

Snelson has been at the forefront of public health service for decades through his work for the American Association of Swine ...

Increased hog availability has expanded industry pork supplies, contributing to softer hog and wholesale prices.

Prior to NPB, Kent Harrison served as senior VP of U.S. Value-Added at Trident Seafoods, VP of marketing and premium programs ...

Inclusion of DDGS in finishing pig diets worsened feed efficiency compared with pigs fed the corn-soybean meal diet, and the ...

The earlier problems are identified and addressed, the more options producers have to protect pig health and performance.

On hand to talk about the prevalence of lameness in finishing pigs is Dr. Meghann Pierdon with the University of Pennsylvania ...

Global pork trade has undergone a dramatic cycle of growth and contraction over the past decade, with the biggest factor ...

SHIC’s established system with emerging disease threats, from surveillance to research, will continue throughout the ...

AI is being applied across every segment of the food system, from genetic seed selection to optical food safety inspection.

During the program, participants receive guidance from industry and farmer mentors, such as the National Pork Board.

Operates independently of barn power using an integrated solar panel and a rechargeable battery for off-grid reliability.