The resulting brief focuses on three areas — sustainable production, healthy consumption and reducing food loss and waste — and identifies six areas for EU action: The brief reflects areas where ...

After its first year, the Erasmus+ project is using research and stakeholder input to develop practical digital training on climate adaptation, herd health and responsible antibiotic use.

The EU-funded project Infoodmation workshop highlights recurring narratives, vulnerable audiences, and ways to make trustworthy food information more accessible.