Following the success of Feast & Friends Vol. 6 in August, Chinatown neighbourhood favourite DD Mau Chinatown and Michelin Bib Gourmand-recognized Chupito Cocteleria are continuing their Mexican–Vietn ...

Haisan will take its name from ocean and mountains, joining the landscape Steven Che grew up in with his Chinese heritage.

Burdy is almost back, this time with an actual kitchen. The chicken parm and killer fries are coming with it, alongside ...

Dachi is currently seeking someone to join our team in the position of Sous Chef. We're looking for someone who wants to join ...

On October 13, 2026, Vancouver’s own Published on Main will welcome chef-founder Stuart Brioza of San Francisco’s ...

This Thursday, September 17, La Tana welcomes Edoardo Menchetti from the iconic Castiglion del Bosco winery in Montalcino, ...

Four years after taking the big leap on Nanaimo Street, Erin Ireland is getting ready to open another To Live For near Science World.

The Vancouver restaurant is giving the season of the tomato a proper send-off with a $154 tasting menu built around Stoney ...

Haisan will take its name from ocean and mountains, joining the landscape Steven Che grew up in with his Chinese heritage. Behind its 16 courses will sit precise calculations and exacting preparation, ...

A 'rad bi-coastal mash-up' puts Montreal’s Jesse Grasso on the BBQ with Dachi’s Jiwon Seo, for an easy summer Monday night in Vancouver.

Looking at the glittering condo towers, pleasure craft marinas, green spaces, and little ferries of False Creek, it’s easy to forget that it was once clogged with the trappings and machinery of ...

Burdy is moving into a permanent home on Granville Island, taking over a corner unit inside the Chain & Forge building with plans to open late spring. Ownership remains unchanged. Burdy is run by ...