Martina’s Kitchen serves Peranakan cuisine rooted in the heritage of founder Martina Koh, a Nyonya born in Singapore in 1920, blending Malay aromatics such as lemongrass and galangal with Chinese ...

Shang Palace Peking Duck review with pictures of restaurant and menu with prices, dim sum dishes lunch at Shangrila Hotel Singapore ...

Kimpson’s Table korean restaurant includes Samgyetang, and Dak kalguksu, a dish of wheat noodles in chicken broth.

Elijah Pies Joo Chiat review of new cafe at Katong with pictures of menu with prices, chicken pie, snow crab pie and Elijah's ...

Singaporeans eat out often, but many do not know what their meals give them nutritionally. A new survey by kiwifruit brand Zespri has found that most people think about whether a meal fills them up or ...

We are simply writing as everyday folks about our own experience. Any comment on the food or service or the overall quality of our experience is just an expression of our opinion and is strictly based ...

Hoe Nam (also known as River South Hoe Nam) is traditionally known for its prawn noodles. However, Hoe Nam Signatures at ...

Asia Grand Raffles City review of Cantonese Restaurant at Fairmont Hotel Singapore with pictures of menu and prmotional menus ...

Gyukatsu Kyoto Katsugyu at Parkway Parade offers a bright, airy space with comfortable seating, making it a good spot for delicious gyukatsu.

Cut Butchery has been around at Thomson Plaza for some time now. When it first set up on the doorstep of Fairprice Finest on level 2 of Thomson Plaza, we thought that it was quite brave of them to ...

Some of the shops listed in the “School” part of the mall (e.g. PPP Coffee) are situated along the linkway. Factory block had not been interesting to us until the recent opening of the new New Bahru ...