Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor ...

One of my personal favorite bars ever, Austin’s Nickel City, is coming to New York City for a pop-up this month. Owner Travis ...

At Good Time Country Buffet, the restaurateurs draw on their Atlanta childhoods for unlimited fried chicken, collards, ...

We’ll see you at the final Bang Bang of the year.

From a giant brasserie in Midtown to a soulful Cambodian destination in Red Hook, these are the season’s new standouts ...

D.C. architecture firm Drummond Projects designed the 1,300-square-foot, 30-seat restaurant. The space was Heermance Farm’ s ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Double Zero, the vegan pizza and wine bar from celebrity vegan chef and raw food advocate Matthew Kenney, permanently closed ...

The building was right next to the one that houses Pommes Frites appears to have come out relatively unharmed. B&H Dairy is also nearby, and potentially endangered as well. But with the fire currently ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. One Brownsville school racked up nearly $20,000 in ...

Many of the items — pastries, sandwiches, in-house breads — were created with the idea that they could be eaten every day. And for those who can’t take the time to sit down for a full meal at Union ...