Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor ...

We’ll see you at the final Bang Bang of the year.

At Good Time Country Buffet, the restaurateurs draw on their Atlanta childhoods for unlimited fried chicken, collards, ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

From a giant brasserie in Midtown to a soulful Cambodian destination in Red Hook, these are the season’s new standouts ...

Double Zero, the vegan pizza and wine bar from celebrity vegan chef and raw food advocate Matthew Kenney, permanently closed ...

One of my personal favorite bars ever, Austin’s Nickel City, is coming to New York City for a pop-up this month. Owner Travis ...

D.C. architecture firm Drummond Projects designed the 1,300-square-foot, 30-seat restaurant. The space was Heermance Farm’ s ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Union Square has plenty of places to get a drink, ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...