The convocation marked another chapter in IICA’s 21-year journey in culinary and pastry education. The programme included diploma distribution, awards recognising culinary and professional achievement ...

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Spread across approximately 4,000 square feet with seating for around 80 guests, the Bengaluru house continues Roastery’s ...

Mahesh Shetty brings close to two decades of hospitality sales experience to the role as the property’s new director of sales ...

As materials manager, Daswadkar oversees the hotel’s purchasing and store operations, with a focus on efficient inventory management, cost optimisation and timely procurement of quality products and ...

Think freshly made Korean food, quick bites, casual meals and grab-and-go favourites, all brought together in a vibrant space that captures the energy of Korean street markets. With its focus on ...

The 300-key Taj Rameswaram, Tamil Nadu, is being developed across 70 acres in a phased manner and will include a wellness ...

The hotel combines contemporary accommodation with business-friendly infrastructure, featuring an all-day dining restaurant with a seating capacity of 50 guests and three dedicated conference spaces.

The property currently features 66 rooms and suites, comprising 62 club rooms and four executive suites. An additional 39 rooms are scheduled to be added by December 2026, taking the total inventory ...

Contemporary travelers desire experiences that extend beyond typical hotel conveniences. Hotels can leverage recreational ...

The hotel offers 80 rooms and suites, complemented by Citrus Café, a multi-cuisine coffee shop, Slounge, a recreation bar, ...

Click Hotels Galaxy offers 54 elegantly designed rooms. For dining, guests can experience Cinnamon, the hotel’s multi-cuisine restaurant. The hotel also features banquet and meeting facilities, ...