Federico Cerrone is assistant professor in Bioprocess Engineering at Dublin City University School of Biotechnology ...

Researchers from the University of Evansville asked people to think about wine, whisky or tequila, before responding to a ...

Scientists have developed a cleaner way to separate cobalt and nickel from lithium-ion battery ...

Surströmming has drawn global attention because of an online challenge to eat what’s been dubbed the world’s stinkiest food.

Accidental fermentation can easily occur if you don't polish off the food soon enough. That is especially true of sauces. Here are several sauces that can turn alcoholic if left to sit too long.

Sparkling Pointe Vineyards & Winery has a new head winemaker who, it’s safe to say, already knows his way around the place. The producer, located in Southold, on the North Fork of Long Island, ...

If someone told you Florida had a winery that rivals California’s wine country, you’d probably check their temperature. But Lakeridge Winery & Vineyards in Clermont delivers exactly that experience, ...

A bowl of sour and spicy fish soup bursting with flavor on the tongue, paired with colorful glutinous rice, made Thai chef ...

Eckerle I’m Tanzi. Joe is my husband and head brewer. I’m a labor and employment business attorney; he’s a COO and ...

If you told someone that a small Kentucky town decided to become both the world’s bourbon headquarters and a major Civil War museum destination, they’d probably think you were making it up. But ...

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...