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Growing up in New York City in the 1980s, the only times I ever used tongs were when I filled a glass with ice for a guest's gin and tonic — hey, you grow up fast in the Big Apple. I suppose my ...
Serious Eats on MSN
These $10 OXO tongs have all the things we love about our winning pair—in mini form
Honey, I shrunk the tongs!
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