“For the vast majority of us, we can eat live worms with no ill effects – as gross as that sounds, it happens every day,” the ...

SUNY Cortland biologist Andrea Dávalos examines the overlapping impact of non-native species in American forests.

This first-of-its-kind study found beavers have a surprisingly efficient method of safely storing carbon dioxide.

The human gut hosts a wide variety of microbial species including bacteria, viruses, and fungi. Intestinal parasites were ...

In the mouse model, the researchers assessed which microbes or chemical mediators passed from mothers might affect offspring ...

According to the researchers, the abundance of Anisakids in Chum and Pink salmon increased over time.

Scientists made a surprising wildlife discovery in the world’s driest desert. Tiny soil-dwelling nematodes are not just surviving but thriving high in the Chilean mountains. The findings suggest that ...

In the Shichiyo Seamount Chain, scientists discovered coral gardens, sponge-dense habitats, and five new squat lobster ...

The National Institute for Public Health and the Environment (RIVM) has confirmed on Monday that backyard chicken eggs across ...

Scientists in the study were shocked to find parasitic evidence that the salmon was part of a thriving ecosystem.

Researchers have announced the discovery of 24 new deep-sea amphipod species – including one new superfamily – from the Clarion-Clipperton Zone (CCZ ...

A UI student shared how a childhood promise to study law in exchange for an egg roll from his sister went viral and explained ...