Once you’ve raked a fork through cooked spaghetti squash, there are myriad ways to enjoy the noodles. This recipe is one of ...

A cozy take on spaghetti al limone with garlic, lemon, butter, and cream for a bright, silky pasta dish.

Apologies to all of my friends out there whose favorite season is summer, because your time is coming to an end. My favorite season of them all, fall, is just beginning — and I couldn’t be happier.

America's Test Kitchen investigates whether spaghetti's shape makes it less ideal for holding heavy pasta sauces.

1. In a sauté pan heat the oil, add the ground beef and sauté until beef has browned and the onions are translucent. 2. Remove from the heat and drain the oil from the beef, set aside and allow to ...

Meatballs—juicy goodness of meat, onions, breadcrumbs, egg, butter, and Parmigiano-Reggiano, soaked in red sauce over a pile of spaghetti. Nothing says comfort like a big bowl of spaghetti and ...