Sonoma County’s food scene is going greener. Discover the best local spots redefining plant-based dining with the same care, creativity and flavor that make Wine Country a foodie paradise.

Fresh spinach is great, but it can wilt and spoil surprisingly fast. Frozen spinach, on the other hand, is picked and frozen ...

This sweet, creamy curry is loaded with nutrient-packed winter squash. Go vegan with soy sauce or vegan fish sauce. Dredge ...

From chaat to chilled soup, these dishes celebrate the lush intersection of Southern ingredients and South Asian flavor.

Sausage, cheese, green onions and spices ensure every tender bite is packed with flavor, with a tasty Honey Mustard Sauce for ...

Acorn squash is a fantastic seasonal dish in the fall, but you need to make sure you're storing it correctly to preserve its ...

On Thanksgiving Eve and Day, The Wellington, 75 Leonard St., will be open for lunch (11:30 a.m. to 2 p.m.) and dinner (4:30-9 ...

Our best vegetarian soup recipes range from brothy to creamy, but they're all filled with colorful vegetables that make the ...

The desert town has award-winning eateries, unique holes-in-the-wall, and a growing food movement focused on Indigenous ...