When it comes to the simple pleasures in life, it doesn't get much sweeter than roasted garlic. All you need is a head of garlic, a drizzle of olive oil, aluminum foil, an oven, and about 45 minutes.

Picture this: Your Easter roast emerges from the oven fragrant and still sputtering, shining like a meat-eater’s well-browned dream. The skin, scored in diamonds, is a crisp mahogany, the meat ...

Learn how to make tender Spanish-style eggplant roasted with garlic, full of smoky and savory flavors. This healthier ...

Learn how to make homemade roasted tomato and garlic soup with deep, rich flavors and a smooth, comforting texture. This easy ...

Set the oven or toaster oven to broil (alternatively, you can preheat the oven to 500°F) and preheat. If you’re using the oven broiler, position the rack 8 inches from the heat source. Put the ...

Roasting is one of the best methods for taking seasonal vegetables to new heights. Cooking vegetables at a high temperature ...

Feb. 28 -- Emeril Lagasse kicks up a traditional pot roast dinner. Try his garlic-studded pot roast with mashed potatoes, mashed sweet potatoes and his perfect rice. Pot Roast Ingredients: • One 4 to ...