Fermentation ShelfWho is actually cooking when it comes to fermentation?— Food created together by humans and ...

Sour cream and Greek yogurt are incredibly versatile. The two are used in everything from dips and spreads to casseroles and ...

But there's one fermented food that's been sitting in your fridge all along, teeming with beneficial bacteria, and it rarely gets any credit. If you're looking to diversify your probiotic sources, ...

The founders of Maison Lineti are, in a world first, making single malt whisky as if it were wine—and the spirit world is ...

A new study finds that the type of lactic acid bacteria inoculant and ambient temperature jointly determine fermentation ...

Curd, yoghurt, and Greek yoghurt are often used interchangeably, but they are not exactly the same. Although all three are dairy-based foods made through fermentation, they differ in how they are ...

A laboratory study found that fermented yogurts made from pinto, red kidney, and great northern beans showed enhanced ...

In this series, I, 'Kin-hachi Sensei,' a corporate slave who sleeps three hours a night and works seven days a week, will ...

Every time I eat kimchi, I wonder: if I had to choose one for gut health, would it be kimchi or probiotics? Trends suggest ...

Compared to other breads, sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more ...

Something quiet has been happening in American kitchens. Jars of kimchi have moved from the specialty aisle to eye level at ...

Physical scalability in fermentation was established decades ago. The decisions that determine whether a bioprocess for ...