I am Miyao, a brewer at _SHIP KOMBUCHA.People often say that KOMBUCHA is good for your health, but I am frequently asked what ...

Curd, yoghurt, and Greek yoghurt are often used interchangeably, but they are not exactly the same. Although all three are dairy-based foods made through fermentation, they differ in how they are ...

But there's one fermented food that's been sitting in your fridge all along, teeming with beneficial bacteria, and it rarely gets any credit. If you're looking to diversify your probiotic sources, ...

Fura da Nono is one of Northern Nigeria’s most cherished traditional foods and beverages. It is a nutritious, refreshing, culturally significant combination of millet dough balls (fura) and fermented ...

Sour cream and Greek yogurt are incredibly versatile. The two are used in everything from dips and spreads to casseroles and ...

The founders of Maison Lineti are, in a world first, making single malt whisky as if it were wine—and the spirit world is ...

Something quiet has been happening in American kitchens. Jars of kimchi have moved from the specialty aisle to eye level at ...

If I had to choose one for gut health, which would be better—kimchi or probiotics? The trend seems to show an increasing ...

Fermentation ShelfWho is actually cooking when it comes to fermentation?— Food created together by humans and ...

Compared to other breads, sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more ...

A new study finds that the type of lactic acid bacteria inoculant and ambient temperature jointly determine fermentation ...

A cellular fuel called lactate is channelled directly into energy-generating organelles in heart muscle, defying the ...