Joanna Gaines shared her thoughts on Thanksgiving, plus some of her family’s favorite recipes. Recipes include an ...

Salt is used so often that it's easy to fall into habits that sabotage your home-cooked dish. Here's what we're doing wrong, ...

These melting onions get coated in olive oil and thyme, then roast in a hot oven until browned. A mixture of broth and ...

PERFECT BOILED POTATOES. Say goodbye to mushy boiled potatoes that fall apart: Fill a pot with 2 parts water and 1 part ...

Egg salad is deliciously savory, but you don't want it to be overly salty. The Takeout asked Chef Nelson Serrano-Bahri how to ...

Afghan pasta, known for its delightful flavors and simplicity, is a perfect dish for your Ramadan table. It combines tender pasta with a fragrant blend of spices, creating a mouthwatering experience.

These are made from a blend of black beans and quinoa, along with all the garlic, spice and piquant cheese any good Italian meatball should include.

Yet, like Goldilocks and her infamous beds, after much testing, I've and found the product that strikes the perfect balance ...

In a large skillet over medium heat, heat 2 Tbsp. oil. Add kale; season with 1/2 tsp. salt. Cook, stirring occasionally, until softened, 5 to 6 minutes. Transfer to a plate. In same skillet over ...

Lifting spirits with a medley of flavors and vibrant hues worthy of a spring garden, khorak-e loobia sabz is equal parts cozy and comforting, and also perfect for entertaining without much effort.

Braised atop shallots and thyme in a honey-tinged bath of white wine and orange juice, Aria Adjani's lamb shoulder roast is served with a bright lemon-oregano gremolata. For this lamb shoulder recipe, ...

Sogogi jeongol is a comforting and hearty Korean hot pot dish traditionally shared at the table, making it a perfect choice for gatherings with family or friends. Featuring marinated beef, vegetables, ...