The Lobster Matecumbe offers a Mediterranean-inspired option with a half Florida lobster tail topped with sautéed shrimp, scallops, shallots, capers, basil, tomatoes, garlic, lemon, and olive oil.

The U.S. is home to more than its fair share of stellar seafood. From coast to coast, we've tracked down the absolute best ...

For dessert, the Key Lime Pie offers a tart, sweet conclusion to your meal – a classic Florida finish that cleanses the palate after seafood. The Molten Lava Cake provides a richer option for ...

Florida's abundance of citrus means some delicious options are often overlooked. One pie popular among locals isn't Key lime ...

Tart cranberries amplify the zing and color of a Key lime pie for a festive take on the classic. (Although, thanks to frozen cranberries, you can also make it year-round.) We make the filling entirely ...

For over 30 years, Kermit’s Key West Key Lime Shoppe has brightened winters with authentic, tangy desserts that taste like ...

In this episode of In The Kitchen With Matt, I will show you how to make key lime pie from scratch. This easy homemade key ...