Set to unfold as a one-day pop-up on April 5, the Easter Sadya brings together both vegetarian and non-vegetarian menus, ...

Gulasch is the soul of German comfort food, a hearty stew made with tender meat, aromatic spices, and a rich, savoury sauce.

Breads have been part of Indian cuisine for thousands of years, evolving alongside local grains, climates, and cooking ...

Chef Girish Joshi brings Kerala's culinary traditions to life with a step-by-step guide to making Chicken Ishtu, a local chicken stew. Viewers can expect a demonstration of techniques and ingredients ...

Whether you’re looking to make tangerine maple barbecue spareribs or chicken and mochi dumpling soup, find the recipes in ...

In a country of immense diversity, festivals often become shared spaces rather than exclusive ones. During Ramadan, food becomes the bridge connecting cultures and communities ...

Many years ago, when I set off to finish high school in the UK, many people warned me about the food. For some reason, this was the topic most people brought up or asked me about. British food has ...

Ispetti, a spicy beef stew, comes from the Cochin Jewish community in India. The slow-cooked beef, familiar at many family gatherings, is seasoned with chiles, coriander, turmeric, and ginger. Cook ...

'The Kerala Story 2 Goes Beyond' finds itself in a challenging position at the box office, pulling in Rs 1.85 crore on its eleventh day and totaling Rs 34.70 crore so far. This figure starkly ...

With its water bodies, Kerala has immense potential to tap into the floating solar power sector, Prime Minister Narendra Modi has said. Inaugurating a host of projects in Kerala on Wednesday, Mr. Modi ...

Dinesh Karthik famously termed Sanju Samson as “Kerala’s darling boy” after Samson won the do-or-die game against the West Indies for Team India and performed the famous Kerala Namaskaram. He was out ...