Rylee Nichols is a woman on the go. Together with her mom, Jenn Nichols, the two entrepreneurs have launched On the Go ...

In the end, drinking water temperature comes down to individual preference. If you like cold better, drink it. Ditto for ...

Rural towns throughout Indiana compete for limited funding to upgrade critical drinking water systems, but money isn't always ...

U.S. President Donald Trump on Monday threatened to target Iran’s energy infrastructure, including the country’s desalination ...

American-made sake is on the rise, with craft breweries redefining the traditionally Japanese fermented rice beverage for drinkers across the U.S. — and beyond.

Gender inequity is still framed primarily as a problem of access and representation. It is also a governance problem.

Clean water was a matter of life and death for early civilizations. Discover the remarkable tools and methods—from underground canals to rain-harvesting systems—that helped them thrive against the ...

Mexico’s agave spirit mezcal is still produced much as it has been for generations. The work is slow and physical, guided by ...

Headwaters Community Coalition’s Jeanette McFarlane brings a ground-level urgency to one of the province’s most consequential ...

Companies claiming health benefits are adding the protein to nutrition bars, sparkling water, coffee creamer and more.

Most acidic drinks can damage your enamel, but we asked experts whether this carbonated beverage is really an issue.

The "internal shower drink," made with chia seeds and water, is going viral once again for its purported gut health benefits.