Tender halibut is gently seared in cast iron with bold cilantro, cumin, and lime flavors.

Cookbook author and food maven Maria Koutsogiannis would like to have a word about main dishes. In her book, “Greek Out," she ...

By MARIA KOUTSOGIANNIS The chapter on main dishes in my cookbook, “Greek Out,” starts with an explanation of what “main dish” ...

Just kidding, you can’t freeze time — but you can still celebrate late-summer flavors for a delicious season finale.

Discover how to prepare tender, flavorful halibut collar with a bright lemon-dill sauce. This seafood recipe turns an often-overlooked cut into an elegant and satisfying homemade dish.

A high protein, low carb dinner that is packed with nutrients and easy to cook, making it a perfect mid-week meal. This tasty, easy-to-make recipe is high in protein and low in carbs. Halibut is a ...

Seasoned with ingredients you have at home and served with charred fresh lemons, these grilled halibut steaks are both delicious and beautiful. Fish: This recipe is specifically for halibut steaks.

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. This recipe takes inspiration from Cantonese-style steamed fish (which is often prepared whole) and is garnished ...

Instead of using oil, cook proteins like fish in tomatoes seasoned with herbs and aromatics. This technique cuts calories and fat while making halibut taste fresh and flavorful. We may earn commission ...

Heat a little oil in a pan over medium heat. Sauté shallot, garlic, ginger, cloves, and shrimp paste for 1–2 minutes. Add coconut milk, beef stock, fish sauce, oyster sauce, and a pinch of salt.

Halibut Olympia, a Tuesday-night kind of recipe, was part of the planning (if not the eating) at the Friday meeting. By Julia O’Malley Reporting from Anchorage In the end, the high-stakes summit ...