Is it fusion, or something else? Plus, all the love for Altadena, and a heavy metal taco spot finds its fixed home. I’m Daniel Hernandez, editor of L.A. Times Food, with this week’s Tasting Notes.

Apis India Limited on Wednesday launched Masala Dates under its MISK portfolio, marking its entry into the value-added, flavour-led healthy snacking segment, while also announcing plans to begin ...

The chain is testing Dabba in four locations with plans to expand it systemwide. It would be one of the few U.S. restaurants to offer Indian ...

Scroll below to know about 10 breads of south India cuisine that you can’t resist.

These Arizona Indian restaurants win locals over with rich spices, comforting dishes, and the kind of deeply satisfying meals ...

Heading out to grab a bite at an Indian restaurant? We can help you avoid some common mistakes that may be hampering your ...

Chak De California is sui generis within our colorful, busy world of Indian restaurants. Or, at least I think it is. It’s the ...

This stew is inspired by chana masala, a vegetarian Indian dish featuring chickpeas, tomatoes, garlic, chiles and ginger.

Middle East tensions are disrupting natural gas shipments to India, leading to LPG shortages. Households are turning to electric cooktops like induction and infrared. This transition highlights ...

Last week’s centenary celebration dinner at Veeraswamy, Britain’s oldest Indian restaurant, was a bittersweet affair. Over ...

Learn about the history of samosa, its origin in the Middle East, how it came to India, its ingredients, and why this crispy ...

From kokum sherbet in Maharashtra to nannari in Tamil Nadu, India's diverse regional drinks combine local ingredients and ...