For extra-crispy fried chicken, skip over the standard flour and breadcrumbs for the coating and consider this pantry staple, which offers superior texture.

When it comes eating out, people have opinions on the best items to order. One of the most popular things to routinely make the cut is poultry.

The South has produced some of the most iconic cuisine in America. But how, exactly, did so many culinary delicacies come from this region?

There was one menu item that was the biggest hit at a dinner party I hosted for friends the other day.That was deep-fried ...

When Mee Bebola Ikan Pak Cik Tong went viral in March, I was keen on the provenance of their local seafood, sourced from ...

My favorite food is deep-fried baby sharkIf someone asks me, "What is your favorite food?" I would probably answer, ...

FOR many Filipinos, we have come to love Chinese dishes and will likely pick them among our favorite comfort food. Talk about congee, dimsum, pancit, sweet and sour pork, fried rice, etc.—we enjoy all ...

Advocates of the undersung flatfish are drumming up support with a monthlong campaign and a restaurant partnership called ...

Soaring fish prices, labour costs and changing tastes all spell bad news for Britain’s chippies. Is this the end for the seaside staple – or will a few innovators succeed in keeping them alive?

Traditional fish and chips gets an unusual upgrade when lobster replaces the standard fish. The seafood is battered and ...

SCHOOL kids’ traditional fish-and-chip Fridays could become a thing of the past.   Labour is gearing up to purge school menus ...

7. Toss in garlic, onion, ginger, and green finger chilies. Cook for 2 to 3 minutes, then add black beans, water, fish sauce, ...