Dark chocolate has a reputation for being healthier, but is that true? Here’s how to choose between dark and milk chocolate ...

Global dairy outlook for 2026: oversupply is pressuring prices, but demand is shifting. See where growth could come ...

Arla Foods Ingredients Variolac® whey permeate across a range of applications SHANGHAI, March 11, 2026 (GLOBE NEWSWIRE) -- From 17–19 March 2026, Arla Foods Ingredients will exhibit at FIC 2026 in ...

Consumers in Germany can't get enough skyr, and various major supermarket chains say they have sold out of this dairy product as a result of viral posts on social media, a dpa survey of major retail ...

Full-fat dairy is back on top. Whole milk now dominates the dairy aisle. (Illustration: Hunter French for Yahoo News) On the internet, you can find every kind of girlie: nap girlies, Pilates girlies, ...

Investment follows higher Swedish milk production Expanded production in Gotene, Sweden to start in 2030 Facility to process 1 million metric tons milk per year Some cheese production to be moved from ...

The Jönköping dairy of Arla Foods currently produces more than 280 products. Credit: OleksSH / Shutterstock.com. Arla Foods notched up an unprecedented year for group revenues but predicts a rise in ...

Arla’s Cool Cow Yoghurt is here. Made with 100% fresh milk, it is tasty and smooth! We’ve got exciting news for yoghurt lovers across Nigeria: Cool Cow Yoghurt has officially landed! Made with 100% ...

Full-fat is getting a full send. A Swedish study that tracked over 27,000 people for 25 years found something to moo about — specifically, a positive association between full-fat dairy and overall ...

Both low-carbohydrate and low-fat diets can be heart healthy, but it depends on what kind of foods you're eating, according to a new study. In the study, published Feb. 11 in the flagship journal of ...

If you’re concerned about cardiac health and can’t decide which is better, a low-fat or a low-carbohydrate diet, take heart. Healthy versions of either diet are linked to a lower risk of hardening of ...