After its first year, the Erasmus+ project is using research and stakeholder input to develop practical digital training on climate adaptation, herd health and responsible antibiotic use.

The resulting brief focuses on three areas — sustainable production, healthy consumption and reducing food loss and waste — and identifies six areas for EU action: The brief reflects areas where ...

The EU-funded project Infoodmation workshop highlights recurring narratives, vulnerable audiences, and ways to make trustworthy food information more accessible.

Misinformation in the food and health space is not a new challenge. EUFIC was founded in 1995, before the internet became mainstream, precisely to address it. The organisation was created to fill a ...

Stay up to date with EUFIC’s conferences, webinars, workshops, and trainings.This page is updated throughout the year as new events are announced.

This session examines evidence-informed approaches to food and health science communication that move beyond intuition-driven strategies (“what makes sense”) towards practices grounded in empirical ...

The full Communication Lab #2 on emulsifiers report sets out each recommendation in detail, alongside the obstacles it responds to and its intended audience. If you need us to illustrate these ...

Obesity is a complex, multifactorial disease, defined as abnormal or excessive accumulation of fat that poses a health risk.1It has been recognised as a major public health concern and a significant ...

This part of our Facts on Fats review explains in more detail the different functions that dietary fats have in the human body, it covers dietary recommendations on fats from (inter)national ...

The best before and use by date labels are the most widely used types of date labelling on food in Europe. This article explains the difference between these types of date label and which food ...

Regular exercise has been consistently shown to benefit both body and mind, as well as reducing the risk of several diseases. It’s beneficial for our health in different ways, and most national ...

Given the priority for population dietary change there is a need for a greater understanding of the determinants that affect food choice. This review examines the major influences on food choice with ...