Kaiyō Handroll Bar (1838 Union Street, San Francisco) debuts on Friday, September 11, and is open 4 p.m. to midnight, Tuesday ...

If you want evidence of San Francisco’s ongoing bistro fixation, look no further than Marina Beach, a tiny new restaurant ...

It’s sweater weather once we get past the required September heatwave (s), and with the chiller temps comes a new Fall 2026 ...

The Saam dining room is relaxing, pairing cream and terra cotta colors with warm woods. Terra cotta-colored fish scale tiles ...

Along with co-owner John Truchard of Uptown Theatre and Napa Music Hall, Javar and his team are reimagining the storied venue ...

Elvira Varela’s ultra-thin, extra-wide tostadas raspadas are unlike anything else in Oakland — or the country, for that ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Texas-style barbecue in its ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Jen Angel, owner and operator ...

The tomato danish ($7) is one to catch during summer. The tiny purple basil leaves, scattering of sesame seeds, and ...

The restaurant will relocate to Milpitas, taking over a place that will have space for both on-site dining and kitchen production, which will allow the restaurant to better fulfill catering and to-go ...