Chef Sarah Wade is already known for her perfectly gooey mac-and-cheese at Stillwater, the self-described gourmet junk food ...

Rows of chubby, pastel Labubus glare down from the ceiling rafters into the dining room of Mai, a new French Japanese fusion ...

For the last 25 years, the town of Wellfleet has celebrated oysters in mid-October with a festival appropriately dubbed, the ...

It was a year of extravagant projects that launched big and soared high — hey there, La Padrona — and new ideas like Verveine Cafe & Bakery that so seamlessly fit into the city that we wonder how we ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Under Flour’s purview, the rebirth of the octagonal concession stand at Boston Common has been, quite honestly, a fantastic addition to the park. I wouldn’t go out of my way for it when it was run by ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Descendant Detroit Style Pizza, a Toronto-based company with two locations there, is opening up a third shop inside the Prudential Center, Boston Restaurant Talk reports. It’ll be the first U.S.

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Here are some of the Eater team’s favorite delivery and takeout staples of 2019. As this map is quite limited geographically due to where we each live, readers are encouraged to share their own ...