Rows of chubby, pastel Labubus glare down from the ceiling rafters into the dining room of Mai, a new French Japanese fusion ...

For the last 25 years, the town of Wellfleet has celebrated oysters in mid-October with a festival appropriately dubbed, the ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Under Flour’s purview, the rebirth of the octagonal concession stand at Boston Common has been, quite honestly, a fantastic addition to the park. I wouldn’t go out of my way for it when it was run by ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Descendant Detroit Style Pizza, a Toronto-based company with two locations there, is opening up a third shop inside the Prudential Center, Boston Restaurant Talk reports. It’ll be the first U.S.

Here are some of the Eater team’s favorite delivery and takeout staples of 2019. As this map is quite limited geographically due to where we each live, readers are encouraged to share their own ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

PPX will become the owners of the rights to the Legal Sea Foods name for restaurants, but Legal chief executive Roger Berkowitz, whose family opened the chain in 1968, will retain the rights to the ...

There’s a Dunkin’ Donuts on Brookline Avenue across the street from Brigham and Women’s Hospital and the Dana-Farber Cancer Institute that is unremarkable and exactly like every other Dunkin’ Donuts ...

The original Dunkin’ Donuts in Quincy has been remade a la 1950, the year the store first opened and the franchise was born. The Globe reports that this will be the only throwback Dunkies of the ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.