In this episode of In the Kitchen with Matt, I will show you how to make Pico de Gallo. This amazing homemade salsa recipe is ...

Bowl of salsa with tortilla chip next to basket of tortilla chips - MSPhotographic/Shutterstock One of the first things you look forward to at a Mexican restaurant is ...

Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings more depth to her version with the addition of dried shiitake mushroom powder. You can make it simply by ...

Pineapple salsa is a fun, colorful way to add variety to a chips-and-salsa snack or to a fish-taco meal. In this recipe, pineapple is chopped and mixed with red peppers, onion, cilantro and lime for a ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

Add Yahoo as a preferred source to see more of our stories on Google. Chips and salsa are a party classic — and for good reason: They're easy to prep and even easier to eat. And to make it even more ...

Salsa or guacamole and chips are some of my go-to appetizers at my favorite Mexican restaurant. When I have tacos on the week’s meal plan, salsa is an ingredient that I have to have on my grocery list ...

In this episode of In The Kitchen With Matt, I will show you how to make pico de gallo also known as Salsa Fresca. This homemade salsa recipe is so easy to make and tastes amazing. Pico de gallo is my ...