Bright, refreshing, and nourishing, this prickly pear juice recipe from Bermudian herbalist Doreen Williams-James is a simple way to enjoy this unique cactus fruit. Prickly pear is available as an ...

Phoenix in the summer: Hot and humid with evening storms and a chance of a haboob (major dust storms for those who haven’t heard). One thing is certain of Phoenix summers; it takes a little motivation ...

So there I was, stalking the wild prickly pear cactus. With tongs in hand, I gave each fruit a quick twist. Within 10 minutes I had 6 pounds — and all without even a scratch. After attending a ...

A free class on prickly pear harvesting is set for 9 a.m. Saturday at Civano Nursery, 5301 S. Houghton Road, 546-9200. This fine guide will teach you how to cook with both the fruit and the pads of ...

The bright-pink fruit of the prickly-pear cactus adds a zing to this dish, inspired by the flora of Death Valley National ...

The first taste of raw prickly pear is often a surprise to those who have previously only known it as a candy or confection. It isn’t sweet, but reminiscent of an overripe strawberry, the brightness ...

Like their name implies, prickly pears can be a thorny fruit to deal with. They’re covered in tiny needles, chock-full of hard seeds and their juice can stain everything it touches a shocking magenta ...

Lemon bars are all well and good, but why settle for fine when you can put an undeniable Texas brand on the classic mid-century dessert favorite? For Cookie Base: Heat oven to 350 degrees. Combine ...