Pasanda posits itself as a royal Mughlai fare, usually made for special occasions. Pasanda is traditionally made with lamb or goat pieces, which are flattened to make slices. The slices are marinated ...

For many of us, hearty and delicious chicken curry is the soul-soothing meal that we crave at the end of a tiring day. Whether you enjoy the famous butter chicken or chicken tikka masala, each chicken ...

Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan. Here are the recipes. Don't forget to share yours too ...