A new study links ultra-processed foods (UPFs) to higher risks of mortality, diabetes, high blood pressure, and digestive disease.

Key takeaways While teen steroid use has dropped significantly since 2001, researchers worry that adolescents perceive steroids as less harmful. Creatine use is rising rapidly due to the social media ...

An analysis by The BMJ has found that almost one-third of the UK Scientific Advisory Committee on Nutrition (SACN) has links to the food industry.

International Ayurveda Day 2026 is celebrated “for a healthier tomorrow.” This ancient traditional medicine system from India ...

Stasis has introduced Stasis Kids, a day-and-night nutritional supplement system made for children aged six to 17 who are ...

A narrative review suggests that substituting sugar with non-nutritive sweeteners does not impact weight loss.

The UK government has announced reforms that it calls “the biggest overhaul of school food in a generation,” with healthier ...

At Vitafoods Asia 2026, Euromed showcased its portfolio of evidence-based ingredients, focusing on beauty-from-within, ...

A clinical trial found that daily vitamin C supplementation may reduce adverse events among people with pre-cancerous blood disorders. One year of daily oral vitamin C supplementation restored ...

Skuny Bioscience spotlights 98nTG algal omega-3 with natural triglyceride EPA and DHA as pressure mounts on global fish oil ...

Myeong Hee Kim, CEO of AceBiome, presented new research on the company’s body-fat-reduction probiotic strain, Lactobacillus gasseri BNR17.

The protein bar market is experiencing rapid & sustained growth across key regions (North America, Europe, and Asia), driven by shifting consumer lifestyles.