A new study links ultra-processed foods (UPFs) to higher risks of mortality, diabetes, high blood pressure, and digestive disease.

International Ayurveda Day 2026 is celebrated “for a healthier tomorrow.” This ancient traditional medicine system from India ...

An analysis by The BMJ has found that almost one-third of the UK Scientific Advisory Committee on Nutrition (SACN) has links to the food industry.

At Vitafoods Asia 2026, Euromed showcased its portfolio of evidence-based ingredients, focusing on beauty-from-within, ...

A narrative review suggests that substituting sugar with non-nutritive sweeteners does not impact weight loss.

Skuny Bioscience spotlights 98nTG algal omega-3 with natural triglyceride EPA and DHA as pressure mounts on global fish oil ...

The UK government has announced reforms that it calls “the biggest overhaul of school food in a generation,” with healthier ...

A clinical trial found that daily vitamin C supplementation may reduce adverse events among people with pre-cancerous blood disorders. One year of daily oral vitamin C supplementation restored ...

Stasis has introduced Stasis Kids, a day-and-night nutritional supplement system made for children aged six to 17 who are ...

Myeong Hee Kim, CEO of AceBiome, presented new research on the company’s body-fat-reduction probiotic strain, Lactobacillus gasseri BNR17.

The protein bar market is experiencing rapid & sustained growth across key regions (North America, Europe, and Asia), driven by shifting consumer lifestyles.

US-based researchers identify the gut microbiome’s role as a potential indicator of type 1 diabetes in children.