Haisan will take its name from ocean and mountains, joining the landscape Steven Che grew up in with his Chinese heritage.

Burdy is almost back, this time with an actual kitchen. The chicken parm and killer fries are coming with it, alongside ...

Four years after taking the big leap on Nanaimo Street, Erin Ireland is getting ready to open another To Live For near Science World.

A fall road trip through Cowichan, Courtenay, Comox and Cumberland, with plenty to eat, drink and pull over for.

Since opening doors in December 2015, Vessel has become Victoria’s hub for all things wine, beer, spirits, cider, and the ...

In partnership with S. Pellegrino, Published on Main (3593 Main Street) is excited to welcome Québec City’s celebrated, ...

A 'rad bi-coastal mash-up' puts Montreal’s Jesse Grasso on the BBQ with Dachi’s Jiwon Seo, for an easy summer Monday night in Vancouver.

Spend a few minutes with Maisie Ryan and it becomes clear she’s not interested in putting wine on a pedestal. The Burdock & Co wine director knows the details, but her approach skips the script and ...

Buying into a CSA (Community Supported Agriculture) program is one of the simplest ways to eat better while directly supporting local farms. You pay up front, receive weekly produce through the ...

Emmaline’s is the new Victoria-based concept from Elizabeth Bryan – the powerhouse behind former, sorely missed Mount Pleasant spot, Dock Lunch – with business partners Fabio Caboclo and Daniel Peres.

Tall Shadow Bakery co-owners, Dayle Kennedy and Cass Helps, at their Hastings-Sunrise bakery. We’ve been visiting and revisiting our favourite Vancouver bakeries and cafes to compile an updated map of ...

Vancouver, BC | At the heart of Fairmont Pacific Rim’s enhanced well-being offering is the unveiling of the newly reimagined Fairmont Spa – a transformative renovation that establishes one of ...