India's eating-out market is rapidly expanding, driving demand for consistent food supply. Hospitality buyers now prioritize ...
The move is part of an intensive statewide drive launched ahead of the festive season to check adulteration and other ...
Malgudi restaurant brand is accelerating its global expansion plans significantly. The brand plans to reach over twenty-five ...
Latest stories by Prachi Verma. Prachi Verma writes for ETHospitalityWorld.com and gives views & updates on the Indian hospitality industry ...
In her new role, Raj will oversee the learning and development function across the three properties, driving initiatives that ...
In his new role, Suyal will oversee the hotel's rooms division functions, encompassing front office operations, guest ...
Food and beverage makers are proactively reducing sugar, salt, and fats in their products. This reformulation effort is happening well before the government's final labelling verdict. Companies are ...
In his new role, Rathod will oversee the financial operations of both properties, driving business performance through ...
Conceived not only as a neighbourhood bar but as a destination worth travelling for, The Back Room is a concept that ...
The launch of Essentia Residency Tirupati is part of Essentia Hotels & Resorts’ broader expansion strategy, with a particular ...
In just two years, Perilicious has grown from its first establishment in Malviya Nagar to three outlets and one centralised ...
The hotel features 54 rooms and suites, Barley Bro, a multi-cuisine restaurant, as well as West Minister, Kautilya Board Room ...
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