Mapulehu mangoes are set outside for sharing with neighbors. As people grow and field-test these newer, Hawaii-­adapted varieties, we learn how they do in the specific microclimates and soil ...

In a nursery near Lucknow, the capital of Uttar Pradesh in India, stands a massive fruiting mango tree. If you look carefully at each branch, the texture of the leaves are all different, with varying ...

India's mango farmers are being urged to innovate as climate change makes cultivation "unpredictable".

Mango farms where? Climate change is scrambling where the world’s food is grown. Twelve years ago, Vincenzo Amata stumbled upon a plot of flowering trees while wandering the Sicilian countryside.

Kakasaheb Sawant, an auto mechanic from Maharashtra, grafted 22 mango varieties on a single tree and now earns Rs 2 crore yearly by selling mangoes and saplings, inspiring farmers in drought-prone ...

As global demand for premium fruit continues to grow, the Mexican mango industry is finding success with a redrawn, ...

Mango season is nearly upon us, that annual ritual of pungent juices dripping onto the chin, of begging friends and family for a spare fruit or two, of driving slowly along back streets to check out ...

In large bowl, whisk together the remaining 4 tablespoons olive oil, the lemon juice and honey; season with salt and pepper.

Hot, humid temperatures make for sweaty summers, but they also make for a mean mango. Local farms and grocers are in the midst of a bountiful season for the tropical fruit. Most started their harvest ...

This time of year, I’m extra-chummy with friends who have mango trees. They bring me grocery bags groaning with the weight of the ripening fruit, eager to get rid of them because they just can’t eat ...