Kia Damon remembers when she became executive chef at a restaurant and one of the employees didn’t want to work with her. The owner told her that the employee was just an older man who was set in his ...

LOS ANGELES (AP) — Maneet Chauhan delicately sprinkled saffron onto her gushtaba goat meatballs as the live audience began the final countdown. She and competitor Antonia Lofaso scrambled to finish ...

ST. LOUIS — A seismic shift is occurring in the world of haute cuisine as a vanguard of revolutionary women chefs ascends to prominence, reshaping an industry traditionally dominated by men.

Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours. During an omakase dinner, the eight-seat eatery is helmed by a chef who chooses what guests will eat that night.

LOS ANGELES — Maneet Chauhan delicately sprinkled saffron onto her gushtaba goat meatballs as the live audience began the final countdown. She and competitor Antonia Lofaso scrambled to finish their ...

A private chef in Zimbabwe shares a behind-the-scenes look at cooking healthy meals for a family. Her culinary skills shone ...

Despite more women studying culinary arts, professional hotel kitchens remain dominated by men. The reasons range from long ...

The history of women in the kitchen: an evolutionary tale -- The passion of women chefs -- Women chefs: their influences, choices, and sacrifices -- Challenges that women face in the culinary arena -- ...

The women are showing off their scars at the bar in Oyamel, a new Mexican restaurant in Crystal City. They flash hot oil marks on the backs of their hands like badges of honor and expose frying pan ...