"Let food be thy medicine and medicine be thy food," said Hippocrates ... maybe (or maybe not). There's no doubt, however, that medicine's founding father from ancient Greece understood that what we ...

When I read Michael Pollan’s book Omnivore’s Dilemma a few years ago, the chapter on foraging for mushrooms in the forest didn’t capture my imagination like the other chapters on farming. At the time, ...

Sue Sierralupe stands on the trail, looking into the creek-side trees and brush. “Poor man’s opium,” she says, pointing into the brambles at some wild lettuce (Lactuca serriola). Sierralupe explains ...

March 16, 2017 • Craftsbury Common, VT • Wild foods are increasingly popular; chefs are incorporating wild ingredients into their restaurant meals and foraging guides are proliferating. The School of ...

Jul. 6—The terms "wildcrafting" and "foraging" can have the same meaning and have often been used interchangeably throughout the years. Ashley Clouse, owner of Restoration Farms, said foraging has ...

Kendra Kolb Butler, founder of Alpyn Beauty — a skincare brand that wildcrafts its ingredients — was looking for a change. More specifically, she was looking for an escape from corporate life. And the ...

Get creative with nature! Learn sustainable harvesting to decorate your home. Celebrate the season with nature-inspired creativity! Gather responsibly foraged materials and craft your own ...

When Pascal Baudar wrote The New Wildcrafted Cuisine, he realized many readers appreciated the flavors of their local terroir in their cuisine and wanted to step it up to include more drink options.

I’ve been following for a couple years on social media the content created by Los Angeles-based educator, writer and wildcrafting expert Pascal Baudar. I was first introduced to his work by a friend ...

Thoreau once said, “The woods and fields are a table always spread.” Apparently the National Park Service agrees. In blatant noncompliance (or perhaps misinterpretation) of its own leave no trace ...