Earlier this week we mentioned four Arizona food truck companies that are season 2 nominees for The Great Food Truck Race on The Food Network. We hope you follow the link to vote for your local food ...

Dung Ho, the third-generation owner of Bay Ho, a banh mi stall in Ho Chi Minh City, Vietnam, held the chubby loaf of bread to my ear, rotary-phone receiver style, and pinched it. “Can you hear it?” he ...

Nowhere else will you find xiu mai bánh mì. Photo by Edwin Goei Decades ago, I discovered the foodstuff that has made me return to Little Saigon week after week: the bánh mì sandwich. It is nothing ...

Nguyun opened GM Banh Mi on W Johnson Street in November, making it the first Vietnamese restaurant in downtown Madison. The ...

It’s been about a year and a half since Keg and Case West Seventh Market opened in St. Paul, and though most of the tenants have remained, a few stalls have turned over already. We always love ...

The building blocks of the sandwich are fairly basic and universal: bread, mayo, lettuce, tomato, cheese, and meat. If this is your regular repertoire, you probably haven’t had a bánh mì. And if you ...

Like a good summer movie, a great sandwich should be full of delightful familiar ingredients sparked with a few good surprises. And like a good plot, the sandwich should be built on a sturdy ...