Counterfeit or low-quality products—such as olive oil made from dyed rapeseed oil—are often difficult or impossible to ...

In the Fraunhofer PREPARE project PUMMEL, research teams at the Fraunhofer Institutes for Photonic Microsystems (IPMS), for ...

Research conducted at the Federal University of Pelotas (Brazil) investigated the formulation of oleogels based on Butia seed oil and their potential as a replacement for hydrogenated fats in cookies.

Fraunhofer researchers are developing a portable gas chromatography sensor system that enables rapid, on-site detection of counterfeit foods and contaminated materials without the need for laboratory ...

The wide range of chromatographic techniques share one common aim: to separate a material into its components. A material, your sample, is dissolved in a solvent, called the mobile phase. This mixture ...