Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

Apple pies are tasty, sure, but they can be pretty time-consuming to whip up. If you don't have all day to spend in the kitchen or a bunch or people to serve, but you're still in the mood for the warm ...

Chef Shirley Chung of Ms. Chi cafe in Culver City is known for her handmade dumplings, especially these vegan ones. Stuffed with a well-seasoned mix of sauteed shiitake mushrooms and kale, it’s as ...

Vegan crispy dumplings with spicy garlic chili oil feature golden, pan-fried dumplings paired with a bold, aromatic sauce. The mixture of soy sauce, sesame oil, vinegar, and chili flakes creates a ...

Learn how to make Vegan Easy Dumpling Soup 🥟🍲 – soft dumplings simmered in a warm, flavorful broth with fresh veggies and herbs. This one-pot comfort meal is simple, satisfying, and perfect for cold ...

Chef Andrew Wong’s nickname “Huhu” is inspired by his niece who had trouble pronouncing shÅ«shu ( å”å” ) or uncle in Mandarin. “Huhu” stuck. Wong’s sister would tell her daughter stories of Huhu’s ...

If you love ordering Chinese dumplings at restaurants but never considered making them yourself at home, this recipe proves just how easy it is. Here, jiaozi (aka northern Chinese dumplings) are ...