These are all examples of how people and institutions are making decisions about the real costs of food and food systems beyond what shoppers pay at supermarkets. They are evaluating the enormous ...
But there’s more to the cost of food than what we pay at the store. Producing, processing, transporting and marketing food creates costs all along the value chain. Many are borne by society as a whole ...
Until now, cost accounting as a useful tool in hospital financial decision-making has been widely ignored. Although the RCC (ratio of cost to charges) approach still used by 70 percent of healthcare ...
Kathleen Merrigan served as a reviewer for the SOFA 2023 report described in this article. She has received funding from the Global Alliance for the Future of Food. But there’s more to the cost of ...
Carbon emissions, groundwater pollution and pesticides - the impact of food production on our environment is rarely reflected in supermarket prices. One German retail chain adapted its prices to ...
After several years of pandemic-driven price spikes at the grocery store, retail food price inflation is slowing down. That's good news for consumers, especially those in low-income households, who ...
But there’s more to the cost of food than what we pay at the store. Producing, processing, transporting and marketing food creates costs all along the value chain. Many are borne by society as a whole ...
THE CONVERSATION — After several years of pandemic-driven price spikes at the grocery store, retail food price inflation is slowing down. That’s good news for consumers, especially those in low-income ...
After several years of pandemic-driven price spikes at the grocery store, retail food price inflation is slowing down. That’s good news for consumers, especially those in low-income households, who ...
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