Mozzarella is far more than just a pizza topping. A unique Italian cheese, buffalo mozzarella from Campania has been recognized as a delicacy and protected under EU law for nearly 30 years. But what ...

A delicacy is more than the sum of its parts. Take mozzarella: Water buffalo milk, rennet, whey, and microbes combine together to create a plump, white luxurious pillow of deliciousness. Recently, ...

In a quiet mountain village, mozzarella is still made using traditional methods passed down through generations. This video follows the careful, hands-on process that turns fresh milk into soft, ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Explore Bufala Dolcenera in Altamura, Puglia, Italy, to discover the art of making buffalo mozzarella. This video covers the cheesemaking process, focusing on the unique properties of buffalo milk ...

When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...