From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ingredient’s unmatched range of textures and flavors.
Today we’re diving deep into the plant-based bacon universe with a homemade twist: Soy Skin Bacon, also known as Tofu Skin Bacon, Yuba Bacon, or just good ol’ Fakin’ Bacon. But we’re not using ...