Toad in the hole is one of those childhood dishes everyone mentions but rarely makes. I urge you to make this. Good sausages are essential and the Yorkshire pudding batter has to be just right.

This video shows how to make Toad in the Hole — a classic British dish made with sausages baked in Yorkshire pudding batter.

Nothing quite beats a toad in the hole on a cold autumn night. With the cooler weather settling in, many Brits are going back to those staple meals that make us feel all warm and cosy inside. We're ...

Sometimes you must be ruthless about relaxation, and never more so than in midwinter. Holiday sparkle dims quick if you don’t insist on a breather now and then. Why not begin at the breakfast table?

There's nothing more appetizing than the idea of an amphibian nestled in a cozy little hole ... right? British dish monikers have a habit of confounding (and amusing) unfamiliar American palates, and ...

If you've never heard of toad-in-the-hole, well, let us enlighten you! It's a recipe that is perfect for breakfast, dinner, or even brinner -- that's breakfast for dinner! Our Sheet Pan ...

1. Put the peas in a bowl then cover with water and set aside to soak overnight. 2. Preheat the oven to 160°C. Drain and rinse the peas then put in an ovenproof casserole dish, along with 3 cups water ...

A typical breakfast at Stately Willard Manor will begin with a homemade (and healthy — I’m told) smoothie followed many times by the CEO’s tasty granola. The gifts of which have been known to ...

Nothing beats nostalgic British comfort food, especially when it gets chilly, and it’s hard to top a classic toad in the hole. Sausages tucked in a golden, pillowy soft risen batter with crispy edges, ...