Across the globe, the agricultural food system is facing unprecedented pressure. Climate change has increased the frequency and intensity of extreme weather ...

Building a healthier food system while balancing the challenges of an increasingly volatile world demands greater cooperation between up- and downstream stakeholders. From the increase of climate ...

As the world’s population climbs toward 10 billion and the impacts of climate change intensify, building sustainable food systems has never been more urgent. Agriculture sits at the center of this ...

World Food Day is a global call-to-action focused on one of the most fundamental challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

Humans rely on metaphors to guide a shared understanding of our complex world, and in a novel twist, a faculty member in the University of Rhode Island’s Department of Fisheries, Animals and ...

As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...

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From supply chain challenges and rising costs to regulatory changes and looming tariffs, the food industry is facing significant instability. These challenges not only affect the resilience of ...

SAN ANTONIO – City leaders and local nonprofits held the first in-person Food System Summit in San Antonio today, working with the community to help better understand the challenges and strengths of ...

CHICAGO--(BUSINESS WIRE)--Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce the Seeding The Future Grand Prize and Growth Grant winners for the 2024 ...